Latest Entries
Cottage cheese dumplings
HU

Cottage cheese dumplings

Our friendship with Fleur started at the lunch table at memoQfest  in 2012. I remember Fleur fell in love with this traditional Hungarian dessert immediately. I promised to send her the recipe, but I was concerned how she gets proper cottage cheese in Eindhoven. Indeed, there was a Polish deli just right next to Translators International’s office. Go, dumplings, go! Ingredients 500 … Continue reading

Poppy seed soufflé
family recipe

Poppy seed soufflé

This is our first and most popular family recipe; a  transcreation of the classic chocolate lava cake. We polished the recipe years long with my husband. Best served hot, on a freezy winter afternoon. Ingredients 40 g butter 100 g white chocolate 2 egg 2 egg yolks 70 g sugar 100 g flour 30 g finely ground poppy seed Instructions Preheat … Continue reading