It all started with the Cottage Cheese Dumplings. We have met at memoQfest 2012. We started our discussion on the cottage cheese dumplings we had for lunch, became friends and decided to start a blog on recipes that we collect from around the world, from colleagues somehow involved in language services.
The editorial concept is as plain as it is.
With Remote Cooking we started an experiment on collecting authentic recipes from local people while building up a community from our colleagues and clients – but on the seriously unprofessional topic of cooking.
If you are working as a freelance translator, in any role at a translation company, or if you are translation buyer of a company or organization, join us and introduce favourite dishes of your region.
Find and discuss recipes. Explore cooking tricks and secret ingredients. And get fascinated about the vivid language of culinary.