family recipe

Pasta with pepper sweets

OLYMPUS DIGITAL CAMERAServes 4
300 g long pasta
150 g bacon strips
150 g cream cheese with garlic and herbs
1 pot of pickled pepper sweets

Fry the bacon strips in a skillet until golden and crisp. Add the cream cheese and stir while it melts. Cut the pepper sweets in fours and add.
Cook the pasta al dente in salted water and drain. Stir in the sauce and serve.

In the Netherlands, cream cheese became very popular during the eighties as a spread on toast at parties. In the nineties, it became popular to use in the kitchen as well. This pasta recipe is an idea of my friend Marike, as a variation on a recipe which uses spinach in stead of pepper sweets.

OLYMPUS DIGITAL CAMERA

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s